Naughty Nutella Cheesecake

Naughty nutella cheesecake is embarrassingly easy to make and the sort of count-no-calories indulgence that this cold weather demands.

To make four individual cheesecakes you will need:

25 digestive biscuits
150grams melted unsalted butter
150grams cream cheese
200grams whipping cream
1/2 jar of Nutella
Whipping cream (for decoration)

Start by crushing your digestives. Put them into a food processor or in a plastic bag and just beat it!

When you have your crushed biscuits, pour in your melted butter. Mix well and this will be your buttery biscuit base for your cheesecake.
Put a couple of table spoons in to the base of each pot and pat down.
Place your pots in to the fridge and get started on your topping.
Whisk your whipped cream until its all fluffy.

Now beat in your Nutella and cream cheese.

Take your pots out of the fridge and spoon on your topping, and pop them in to the fridge for about 2 and a half hours. When your ready to serve them put a little but of whipped cream on top and a hazelnut to make them pretty. And there you go perfect naughty nutella cheesecakes ENJOY!

Ann Summers Valentines Campaign

This is just a quick blog post as I would like to thank you for all the support everyone has given me if you don't already know I came runner up in the face of Ann Summers 2012. I am in the catalogues and windows now of all the Ann Summers Stores, and online.

Shop Valentines now at AnnSummers.

Glossybox

Glossybox.co.uk combines three of my favourite things..Surprises, post, and cosmetics. Glossybox specialises in bringing you the latest cosmetic and beauty trends.
You sign up online, and once a month, you'll get a beautiful parcel delivered to your door.

You rummage through crinkly pretty filling to find beauty products hidden beneath.

This is Glossybox's Valentine's box for January and it definitely doesn't disappoint.

The box comes with a nice card, explaining this months box, and special discounts you can use to buy the products.

All in all, a lovely beautiful idea, well executed.
You can sign up here  and if you sign up for the year it works out cheaper than paying every month £10.
I think its a fair price for some full sized products, and good sample sized products, it gives you the excitement of something to open every month.

My Golden Globes Fashion Favourites 2012

My favourite part of awards season is seeing the amazing dresses on the red carpet. There were so many beautiful dresses on the Golden Globes red carpet last night! From Angelina Jolie's champagne satin one-shoulder Atelier Versace gown and her matching lip colour, to Sofia Vergara bringing sexy back in a gorgeous blue Vera Wang dress. 

Take a look my pictures below to see my favourite looks. Who were your favourites? 

 

     

      

                                                                                             

Lea went for a super sexy Marchesa gown!

Dr.Bronner's organic lip balms

I have a big obsession with lip balms and Dr.Bronner Organic lip balms are by far the best chapsticks I have found. Dr.Bronner Organic lip balms are based on organic beexwax to provide a protective barrier to the elements with organic jojoba, avocado and hemp oils or extra moisturization. They come in lovely flavours like lemon-lime and orange-ginger, they don't dry out my lips like other chopsticks and i don't need to keep reapplying.

MOISTURISE WITH A CLEAN CONSCIENCE

Certified USDA organic because what you put on your lips goes in your body.

HAPPY NEW YEARS EVE!

New Year's Eve Cocktail: Cosmopolitan

If the Martini is the Godfather of all cocktails, a Cosmopolitan must be the heir to his empire. Tasty, and good looking this is ideal for a New Year's Eve party starter.

Preparation: You should store your vodka in the freezer, along with your Martini glasses- this keeps everything ice cold.

Recipe (per drink)
5cl of vodka
1cl Cointreau
2cl Cranberry juice
A drop of lime juice
Ice cubes
A cocktail shaker

Method: Pour all the ingredients into the shaker, and shake, shake, shake and strain into the glass.